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Turkey Cranberry Sliders

Ultimate Turkey Cranberry Sliders for Festive Flavor Bliss

Transform your holiday leftovers into delicious Turkey Cranberry Sliders that are a crowd-pleaser!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 sliders
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 2 cups Cooked Turkey substitute leftover ham or rotisserie chicken for a tasty twist
  • 8 slices Swiss Cheese (or Provolone) try mozzarella or cheddar if you're craving something different
  • 12 slices Slider Rolls (or Mini Brioche Buns) choose fresh rolls for the best results
  • 1 cup Whole Berry Cranberry Sauce apricot preserves or fig jam work well as substitutes
For the Sauce
  • 1/2 cup Mayonnaise Greek yogurt can also be a lighter alternative
  • 2 tablespoons Dijon Mustard yellow mustard can be used for milder flavor
For the Topping
  • 1/2 cup Unsalted Butter olive oil can be used for a healthier option
  • 1 tablespoon Poppy Seeds (optional) sesame seeds could be a fun alternative
  • 1/4 cup Chopped Fresh Parsley (optional)
For Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice slider rolls in half and lay the bottom halves in a greased 9x13-inch baking dish.
  3. Combine mayonnaise and Dijon mustard in a small bowl and spread on the cut sides of the bottom rolls.
  4. Layer cooked turkey, whole berry cranberry sauce, and cheese on the bottom halves of the rolls.
  5. Place the top halves of the rolls back onto the sliders.
  6. Melt unsalted butter and mix in garlic powder and onion powder, brushing on the tops of the rolls.
  7. Cover your baking dish with foil and bake for 15 minutes, then remove foil and bake for an additional 5 minutes.
  8. Let the sliders cool briefly, then slice into individual sliders and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 28gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 550mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These sliders can be made ahead of time and refrigerated unbaked. For best taste, enjoy them fresh after baking.

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