As I savored the first bite, a gentle wave of nostalgia washed over me, reminding me of festive celebrations filled with laughter and love. Today, I’m excited to share my Easy Ube Brownies with White Chocolate Chips—a delightful twist on a classic dessert that brings the unique flavor of purple yam straight to your kitchen. This one-bowl recipe not only cuts down on cleanup time, but it also packs a flavorful punch that’ll impress family and friends alike. Whether you’re looking for a quick treat after dinner or something special to showcase at your next gathering, these brownies are sure to satisfy your sweet tooth while adding a rainbow of excitement to your dessert table. What pairs perfectly with that vibrant purple hue? Let’s dive in!
Why are Ube Brownies a must-try?
Unique Flavor: Experience the delightful, nutty sweetness of ube that elevates your traditional brownie into an exciting treat.
One-Bowl Wonder: Say goodbye to kitchen chaos! This easy, one-bowl recipe simplifies your baking process, making cleanup a breeze.
Versatile Variations: Get creative! Customize with different chocolate chips or nuts for a personal touch that caters to your taste preferences.
Crowd-Pleasing Dessert: Perfect for any gathering, these Ube Brownies will wow your family and friends, becoming the star of your dessert table.
Quick to Make: In under 30 minutes, you can whip up this delicious treat, satisfying your sweet cravings without delay.
Storing Made Simple: Keep extras fresh in an airtight container for up to four days, or freeze for a sweet surprise later!
Ube Brownie Ingredients
For the Batter
• Unsalted Butter (150g / ⅔ cups) – Adds richness and moisture; substitute with coconut oil for a dairy-free option.
• Light Brown Soft Sugar (75g / ⅓ cups) – Introduces a hint of caramel flavor; swapping for all white sugar will give a less pronounced taste.
• White Sugar (130g / ⅔ cups) – Provides sweetness and structure; can use brown sugar for a deeper flavor.
• Large Egg (1) – Acts as a binder for the ingredients and contributes to the chewy texture.
• Ube Extract (2 teaspoons) – Infuses the brownies with unique purple yam flavor without using halaya or powder; convenient yet less authentic than fresh ube.
• All-Purpose Flour (175g / 1 ½ cups) – Forms the structure and body of the brownies.
• Cornstarch (2 tablespoons) – Creates a chewy texture; can be replaced with additional flour if necessary.
• Salt (⅛ teaspoon, optional) – Enhances flavor balance.
• White Chocolate Chips (150g / ¾ cups) – Adds sweetness and creaminess; substitute with semi-sweet or dark chocolate chips for varied flavor.
These ingredients set the stage for making irresistible Ube Brownies that blend tradition with innovation!
Step‑by‑Step Instructions for Ube Brownies
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). This ensures a perfectly baked texture and rich flavor for your Ube Brownies. While the oven heats up, gather your ingredients and equipment—a heatproof mixing bowl, whisk, and an 8-inch square baking pan lined with parchment paper.
Step 2: Melt the Butter
In your heatproof mixing bowl, add the 150g of unsalted butter and microwave it for about 30 to 50 seconds until completely melted. Stir the butter gently as it melts; this will create a smooth base for your Ube Brownies. Let it cool slightly while you prepare the next steps, ensuring everything is combined seamlessly.
Step 3: Mix in the Sugars
Once your butter has cooled, stir in 75g of light brown sugar and 130g of white sugar using a whisk. Mix well until the sugars dissolve and the mixture becomes smooth and thickened, about 1-2 minutes. This step introduces a delightful sweetness and helps to create a fudgy texture in your Ube Brownies.
Step 4: Add the Egg and Ube Extract
Now, crack in one large egg and add 2 teaspoons of ube extract to the sugar mixture. Blend these ingredients together thoroughly until fully incorporated and the mixture becomes shiny and uniform. The ube extract will give your brownies their signature purple hue and unique flavor, making them irresistibly tempting.
Step 5: Incorporate Dry Ingredients
Sift 175g of all-purpose flour and 2 tablespoons of cornstarch directly into the bowl. Gently fold them into the batter using a spatula or whisk until just combined. Be careful not to overmix; a few flour streaks are okay. This creates the perfect structure for your Ube Brownies, keeping them soft and chewy.
Step 6: Add Salt and Chocolate Chips
Next, fold in ⅛ teaspoon of salt (if using) and 150g of white chocolate chips until well distributed throughout the brownie batter. The salt enhances the flavors and balances the sweetness from the chocolate, while the chips add delightful bursts of creaminess to every bite of your Ube Brownies.
Step 7: Pour and Smooth the Batter
Pour the brownie mixture into your prepared 8-inch square baking pan. Use a spatula to smooth the top evenly, ensuring the mixture is spread out nicely. This step is crucial for even cooking during baking, allowing your Ube Brownies to achieve that appetizing, glossy finish.
Step 8: Bake to Perfection
Place the baking pan in the preheated oven and bake for 20 to 25 minutes. Keep an eye on them; the Ube Brownies are done when the edges look set and the center has a slight wobble. This ensures your brownies will be fudgy and moist while still holding their shape.
Step 9: Cool and Cut
Remove the pan from the oven and let your Ube Brownies cool completely in the pan. This takes about 30 minutes. After cooling, lift the brownies out using the parchment paper, and cut them into squares. The cooling process allows the flavors to meld and the texture to settle, making each bite extra delightful.
Make Ahead Options
These Easy Ube Brownies are perfect for busy home cooks looking to save time! You can prepare the brownie batter up to 24 hours in advance by mixing all the ingredients together, then storing it in an airtight container in the refrigerator. When you’re ready to bake, simply pour the chilled batter into your prepared pan and follow the baking instructions as usual. To maintain the quality and fudgy texture, ensure the batter is covered tightly to prevent drying out. If you’re not baking right away, the baked Ube Brownies can be stored in an airtight container at room temperature for up to 4 days, ensuring they stay just as delicious for when those sweet cravings strike!
Ube Brownies Variations & Substitutions
Feel free to let your creativity run wild as you put your own twist on these delightful brownies!
-
Dairy-Free: Substitute unsalted butter with coconut oil for a rich, creamy texture without dairy.
-
Nutty Crunch: Replace half of the white chocolate chips with your choice of chopped nuts like walnuts or pecans for delightful texture.
-
Cheesecake Swirl: Swirl in a cream cheese mixture before baking for a decadent cheesecake brownie hybrid that adds richness to every bite.
-
Mochi Magic: For a mochi twist, substitute half of the all-purpose flour and all cornstarch with sweet glutinous rice flour, giving your brownies a chewy, delicious texture.
-
Flavor Fusion: Experiment with dark or semi-sweet chocolate chips instead of white chocolate to create a bolder chocolate flavor that pairs beautifully with ube.
-
Extra Sweetness: Add a teaspoon of vanilla extract to enhance the overall flavor profile, making each bite feel special and indulgent.
-
Heat It Up: If you’re a fan of spice, mix in a pinch of cayenne pepper or ground chili for a surprising kick that pairs well with sweet ube.
-
Herb Infusion: For a unique flavor twist, consider folding in shredded mint or basil, which can elevate the brownie experience with a fresh aroma.
By trying out these variations, you’re not just making a dessert; you’re creating a personal masterpiece. If you’re ever in the mood for something tropical, it might be worth checking out my Mango Sticky Rice recipe for another delightful treat.
What to Serve with Easy Ube Brownies with White Chocolate Chips
Elevate your dessert experience by pairing these vibrant Ube Brownies with complementary flavors and textures that will warm your heart.
-
Vanilla Ice Cream: A classic pairing, the creamy sweetness of vanilla ice cream beautifully balances the rich, nutty flavor of the brownies.
-
Coconut Whipped Cream: The tropical notes of coconut bring a light and airy contrast to the chewy brownies, creating an inviting tropical treat.
-
Fresh Berries: Bursting with juicy goodness, a medley of strawberries, blueberries, and raspberries adds a refreshing tartness that brightens each bite.
-
Matcha Green Tea Latte: The earthy, slightly bitter notes of matcha wonderfully complement the sweetness of the Ube Brownies, offering a unique flavor experience.
-
Salted Caramel Sauce: Drizzling warm salted caramel over each square amplifies the flavor profile, enhancing the dessert’s richness with a touch of sweet and salty harmony.
-
Mint Chocolate Chip Milkshake: This indulgent drink serves as a fun and nostalgic companion, providing a contrast in temperature and texture that’s utterly delightful.
-
Roasted Cashews: For a crunchy, nutty addition, serve roasted cashews on the side. Their savory contrast heightens the sweet chocolate flavors in the brownies.
-
Tropical Fruit Salad: A colorful bowl of pineapple, mango, and kiwi not only adds freshness but also complements the vibrant purple hue of the Ube Brownies, making your dessert table truly pop.
Expert Tips for Ube Brownies
Measure Precisely: Weighing your ingredients rather than using volume measurements ensures accuracy and consistency, key for the best Ube Brownies.
Beat It Well: Take your time to beat the egg and sugar mixture until it’s smooth and shiny; this is essential for achieving the ideal brownie texture.
Check Baking Time: Keeping an eye on your brownies while baking prevents overcooking; they should remain slightly underbaked for that fudgy consistency.
Use Quality Ube Extract: Choosing a high-quality ube extract will enhance the flavor profile of your Ube Brownies, making every bite more delicious.
Don’t Overmix: When incorporating the dry ingredients, mix just until combined; overmixing can lead to tough brownies instead of a soft, chewy texture.
Experiment with Variations: Feel free to customize your Ube Brownies by adding chopped nuts or other chocolate types for a personal touch that caters to your taste!
Storage Tips for Ube Brownies
Room Temperature: Keep your Ube Brownies in an airtight container at room temperature for up to 4 days to maintain their chewy texture and delicious flavor.
Fridge: If you prefer a chilled treat, store the brownies in the fridge for up to a week. Just be sure to cover them well to prevent any drying out.
Freezer: For longer storage, wrap the Ube Brownies tightly in plastic wrap or place them in freezer bags. They can be frozen for up to 3 months; simply thaw in the fridge before enjoying.
Reheating: To enjoy warm brownies, simply microwave a square for about 10-15 seconds, and consider adding a scoop of ice cream for an extra indulgent dessert!
Ube Brownies Recipe FAQs
How do I choose ripe ube for my Ube Brownies?
Absolutely! When selecting ube, look for firm, unblemished tubers with a vibrant purple color. Ripe ube should feel heavy for its size and have no dark spots or soft areas. If you find fresh ube, steam or boil it until it’s tender before mashing or pureeing for the best flavor!
What’s the best way to store Ube Brownies?
I recommend keeping your Ube Brownies in an airtight container at room temperature for up to 4 days. This helps maintain their chewy texture and delicious flavor. If you live in a particularly warm environment, a fridge is also a great option! Just make sure they’re well-wrapped to prevent drying out.
Can I freeze Ube Brownies?
Yes, you can! To freeze your Ube Brownies, wrap them tightly in plastic wrap or place them in an airtight freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight. For a warm treat, microwave a square for about 10-15 seconds.
What should I do if my brownies are too cakey?
If your Ube Brownies turn out too cakey, it could be due to overmixing the batter or baking them for too long. It’s essential to mix just until combined, and keep an eye on your brownies while baking. They should have a slightly underbaked center for that gooey, fudgy texture we all love!
Are these Ube Brownies suitable for people with allergies?
Very! This Ube Brownies recipe can be adjusted to accommodate various dietary needs. For a dairy-free option, simply replace unsalted butter with coconut oil. Additionally, you can substitute the egg with a flaxseed meal or chia seed mixture (1 tablespoon of flaxseed/chia with 2.5 tablespoons of water, let sit for 5 minutes) per egg for a vegan version.
Can I use other types of chocolate in my Ube Brownies?
Absolutely! If you’re a chocolate lover, feel free to swap the white chocolate chips for semi-sweet or dark chocolate chips to create a different flavor profile. You might even try adding a mix of chocolate types along with nuts for a delightful surprise in every bite!
Delicious Ube Brownies: One-Bowl Magic for Sweet Cravings
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F). Gather your ingredients and equipment.
- Melt 150g of unsalted butter in the microwave for about 30 to 50 seconds until completely melted.
- Stir in 75g of light brown sugar and 130g of white sugar until dissolved and mixture is smooth.
- Add one large egg and 2 teaspoons of ube extract to the sugar mixture; blend until shiny.
- Sift 175g of all-purpose flour and 2 tablespoons of cornstarch into the bowl, fold until just combined.
- Fold in ⅛ teaspoon of salt (if using) and 150g of white chocolate chips until well distributed.
- Pour the mixture into an 8-inch square baking pan and smooth the top evenly.
- Bake for 20 to 25 minutes until edges look set and center has a slight wobble.
- Let the brownies cool completely in the pan for about 30 minutes before cutting into squares.
Leave a Reply