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Ravioli with Corn, Zucchini, and Garlic Butter Sauce

30-Minute Ravioli with Corn, Zucchini, and Garlic Butter Sauce

This 30-Minute Ravioli with Corn, Zucchini, and Garlic Butter Sauce is a quick and flavorful dish packed with fresh vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 8 oz Cheese Ravioli Substitute with gluten-free ravioli for dietary option.
For the Sauce
  • 2 tablespoons Olive Oil Extra virgin is best!
  • 4 cloves Garlic Minced.
  • 2 tablespoons Butter Divided.
For the Vegetables
  • 2 medium Zucchini Sliced; replace with yellow squash if desired.
  • 1.5 cups Corn Cooked corn kernels (about 3 ears), use frozen or canned for convenience.
For the Seasoning
  • 0.5 teaspoon Smoked Paprika Adds enticing smokiness.
  • 0.5 teaspoon Chili Powder For a warm kick.
  • Salt & Pepper To taste.
  • 2 tablespoons Lime Juice Freshly squeezed.
For Garnish
  • Cilantro Fresh, chopped.

Equipment

  • Pot
  • high-sided skillet
  • colander

Method
 

Cooking Instructions
  1. Cook ravioli in a large pot of salted boiling water according to package instructions, approximately 7-10 minutes. Drain and set aside.
  2. In a high-sided skillet, heat 2 tablespoons olive oil over medium heat. Add sliced zucchini and minced garlic, sauté for about 3 minutes until zucchini is slightly charred.
  3. Stir in 1.5 cups corn, smoked paprika, chili powder, salt, and pepper. Sauté for another 2-3 minutes until heated through.
  4. Lower the heat, add lime juice and 2 tablespoons butter. Stir until butter is melted and well-combined.
  5. Fold the drained ravioli into the skillet, gently mixing to coat the ravioli with the sauce.
  6. Serve immediately, garnished with chopped cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 2500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Best enjoyed fresh but can be stored in an airtight container for up to 2 days in the fridge or 1 month in the freezer.

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