Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the Air Fryer to 380°F (193°C) for about 5 minutes.
- Cut the chicken breasts into 1-inch pieces and place in a mixing bowl.
- Drizzle olive oil over chicken pieces to coat lightly.
- Combine spices in a bowl and sprinkle over the chicken, mixing well.
- Spray the air fryer basket with olive oil nonstick spray.
- Arrange the seasoned chicken in a single layer in the basket.
- Cook at 380°F (193°C) for 7 to 11 minutes, shaking halfway.
- Check internal temperature to reach at least 165°F (74°C) before serving.
Nutrition
Notes
Serve with dipping sauces or pair with a salad for a nutritious meal. Store in an airtight container for up to 3 days in the fridge or freeze for 3 months.
