Go Back
–+ servings
Air Fryer Honey Butter Garlic Chicken

Air Fryer Honey Butter Garlic Chicken: Crispy Delight Awaits

Experience the magic of Air Fryer Honey Butter Garlic Chicken with a sweet glaze and crispy texture, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Tenders These are the star of the dish, providing tender meat with a quick cook time.
  • 1 tsp Salt Enhances the overall flavor; feel free to adjust for dietary preferences.
  • Black Pepper Adds depth and warmth to complement the dish.
For the Glaze
  • ½ cup Honey Creates a sweet, caramelized glaze; swap with maple syrup for a different flavor twist.
  • ¼ cup Unsalted Butter Provides richness and moisture; using unsalted allows for better sodium control.
  • 3 cloves Garlic minced - offers a robust flavor that elevates the glaze; fresh garlic is preferred for the best taste.
For the Coating
  • 1 tsp Paprika Adds a touch of smokiness and beautiful color to the chicken coating.
  • 1 cup Breadcrumbs panko or regular - choose panko for extra crunch, or regular breadcrumbs for a classic finish.
For Cooking
  • Cooking Spray Helps achieve that crispy exterior while keeping the oil content low.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions for Air Fryer Honey Butter Garlic Chicken
  1. Preheat your air fryer to 400°F (200°C) for about 3–5 minutes.
  2. In a mixing bowl, combine ½ cup of honey, ¼ cup of melted unsalted butter, and 3 minced garlic cloves. Stir until well blended.
  3. In a separate bowl, mix 1 cup of breadcrumbs, 1 teaspoon of paprika, 1 teaspoon of salt, and a pinch of black pepper. Toss everything together well.
  4. Dip each chicken tender into the honey butter garlic marinade, then roll it in the breadcrumb mixture, pressing gently to adhere.
  5. Lightly spray the air fryer basket with cooking spray and arrange the chicken tenders in a single layer.
  6. Set your air fryer to cook for 10–12 minutes, flipping the tenders halfway through.
  7. Once fully cooked, remove the chicken tenders and let them rest for a couple of minutes before serving.

Nutrition

Serving: 1tenderCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For extra crunch, dip the chicken tenders twice in the honey butter mixture before rolling in breadcrumbs. Store cooked chicken tenders in an airtight container in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!