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Air Fryer Jalapeno Poppers

Air Fryer Jalapeno Poppers That Bring the Heat and Crunch

Discover how to make crispy, low-carb Air Fryer Jalapeno Poppers, a perfect appetizer that’s packed with flavor and easy to prepare.
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Prep Time 15 minutes
Cook Time 9 minutes
Cooling Time 5 minutes
Total Time 29 minutes
Servings: 8 poppers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 6 pcs Jalapeños Adds a spicy kick; swap for smaller peppers for a milder flavor
  • 1 tbsp Oil Enhances crispiness; avocado oil works well as a substitute
  • 8 oz Cream Cheese The creamy filling base; try reduced-fat cream cheese for lighter options
  • 1 tsp Garlic Powder Adds aromatic flavor; use fresh minced garlic for a more vibrant taste
  • 1 tsp Onion Powder Contributes sweetness and depth; shallots can be used for an intensified flavor
  • 2 tbsp Half & Half Helps achieve a smooth, creamy consistency; heavy cream is great for a richer texture
  • to taste Salt/Pepper Elevates all flavors; adjust to your liking
  • 1 cup Shredded Cheddar Cheese Provides sharpness and cheesiness; any melty cheese like Monterey Jack is also suitable
  • 4 oz Bacon Brings a crunchy texture with a smoky flavor; turkey bacon is a lighter alternative
  • 2 tbsp Green Onions Garnishes and adds freshness to the poppers
Optional Toppings
  • 1/2 cup Additional Shredded Cheese Sprinkle on top for an extra cheesy delight
  • to taste Dipping Sauce Pair with ranch or blue cheese dressing for an unforgettable experience

Equipment

  • Air fryer

Method
 

Step‑by‑Step Instructions
  1. Begin by slicing the jalapeños in half lengthwise, carefully removing the seeds and veins to reduce the heat. Lightly rub each half with oil to enhance crispiness. Arrange the jalapeños in a greased air fryer basket, ensuring they are evenly spaced for optimal air circulation.
  2. Set your air fryer to 400°F and cook the jalapeños for 4 minutes. This first step will soften them slightly and prepare them for filling. Once done, carefully remove them from the air fryer and allow them to cool for about 5 minutes before handling.
  3. In a mixing bowl, combine the cream cheese, garlic powder, onion powder, salt, and pepper. Stir in half & half to create a smooth, creamy consistency. Finally, fold in the shredded cheddar cheese and crispy bacon until evenly mixed, creating a rich filling for your Air Fryer Jalapeno Poppers.
  4. Spoon the creamy filling generously into each jalapeño half, ensuring an even distribution. For an extra cheesy touch, sprinkle additional shredded cheddar and bacon crumbles on top of each filled jalapeño before placing them back in the air fryer basket.
  5. Return the stuffed jalapeños to the air fryer and set to 400°F for another 5 minutes. This will give your Air Fryer Jalapeno Poppers a beautifully golden, bubbly exterior. Keep an eye on them to prevent over-browning, ensuring they come out perfectly crispy.
  6. Carefully remove the poppers from the air fryer, letting them cool slightly. Top with freshly sliced green onions for a burst of color and flavor. Serve these delightful Air Fryer Jalapeno Poppers warm, accompanied by your favorite dipping sauces for an irresistible appetizer!

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 6gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Allow jalapeños to cool to prevent burns when filling. Customize your filling by experimenting with different cheeses or spices according to your taste. Pair with dips like ranch or blue cheese dressing for enhanced flavor.

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