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Air Fryer Juicy Steak Bites

Air Fryer Juicy Steak Bites with Garlic Butter Bliss

Learn how to make Air Fryer Juicy Steak Bites with rich garlic butter sauce in under 25 minutes for a delightful meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound New York Strip Steak or Ribeye Top sirloin or chuck roast can be used as alternatives.
  • 2 tablespoons Worcestershire Sauce Can be omitted for a milder flavor.
  • 1 tablespoon Brown Sugar White sugar can be used as a substitute.
  • 1 teaspoon Fresh Cracked Pepper Pre-ground pepper can be used.
  • 1 teaspoon Kosher Salt Sea salt can be substituted.
For the Garlic Butter Sauce
  • 4 tablespoons Unsalted Butter Salted butter can be used in a pinch.
  • 4 cloves Garlic (finely chopped) Increase quantity for more flavor if desired.
  • 2 tablespoons Fresh Chopped Parsley Can be substituted with chives.

Equipment

  • Air fryer
  • skillet
  • Mixing Bowl

Method
 

Cooking Steps
  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. In a medium mixing bowl, combine steak cubes, Worcestershire sauce, brown sugar, cracked pepper, and kosher salt. Toss until well coated.
  3. Place seasoned steak bites in the air fryer basket and cook for 3-4 minutes. Flip and cook for another 1-2 minutes for medium-rare doneness.
  4. In a skillet over medium heat, melt unsalted butter. Add chopped garlic and sauté for about 45 seconds.
  5. Remove skillet from heat and add cooked steak bites into the garlic butter. Toss for about 2 minutes.
  6. Adjust seasoning if needed and garnish with fresh chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgSugar: 1gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Use an instant-read thermometer for doneness accuracy and avoid overcooking by checking the steak bites frequently.

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