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Amazing Crispy Parmesan Crusted Potatoes Done in 30 Min Flat

Amazing Crispy Parmesan Crusted Potatoes Done in 30 Min Flat

These Amazing Crispy Parmesan Crusted Potatoes are a quick and delicious side that elevates any meal with a savory crunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Small Potatoes Baby Yukon Gold or red potatoes
  • 3 tablespoons Olive Oil For enhancing flavor and crispiness
For the Crunchy Coating
  • 1 cup Grated Parmesan Cheese Finely grated for a crunchy crust
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic
  • 1 teaspoon Onion Powder For a hint of onion flavor
  • 1 teaspoon Italian Herbs Dried blend or individual herbs
  • 1/2 teaspoon Black Pepper Adjust to taste
  • 1 teaspoon Salt Adjust to taste
For Garnishing
  • 2 tablespoons Fresh Chopped Parsley Optional for garnishing

Equipment

  • oven
  • baking sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the small potatoes thoroughly under cool water and dry them completely.
  3. In a large bowl, combine olive oil, Parmesan cheese, garlic powder, onion powder, and Italian herbs. Add salt and black pepper to taste.
  4. Add the prepared potato pieces to the bowl and toss gently until well-coated.
  5. Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
  6. Place the baking sheet in the preheated oven and bake for 30-40 minutes, flipping halfway through.
  7. Remove from the oven, garnish with fresh chopped parsley if desired, and serve warm.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 1gVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Ensure potatoes are well-dried for maximum crispiness. Avoid overcrowding the baking sheet for even roasting.

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