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Bacon Jam Cheeseburger Sliders

Bacon Jam Cheeseburger Sliders: Ultimate Flavor Party Bites

Delight your guests with Bacon Jam Cheeseburger Sliders, a flavor-packed twist on classic burgers.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 2 pounds 80/20 Ground Chuck Can use 85/15 for a leaner option
  • 1 teaspoon Salt Essential seasoning
  • 1 teaspoon Pepper Freshly cracked is best
  • 2 cloves Garlic Fresh minced or garlic powder
  • 12 slices American Cheese Can substitute sharp cheddar or pepper jack
For the Bacon Jam
  • 1 pound Bacon Chopped; turkey bacon can be used
  • 1 large White Onion Diced; shallots can be used
  • 4-5 cloves Garlic Minced; adjust to taste
  • 1/2 cup Brown Sugar Can use honey or maple syrup
  • 1/4 cup Bourbon Apple cider is a great non-alcoholic alternative
  • 1/4 cup Apple Cider Vinegar White vinegar may substitute
  • 1/2 cup Maple Syrup Agave syrup also works
For Assembly
  • 12 buns Slider Buns Brioche for richness, whole grain for health
  • 1 tablespoon Wagyu Tallow Or cooking spray for greasing

Equipment

  • skillet
  • griddle
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Patty: Flatten ground chuck into ¼-inch thick patties, seasoning top with salt, pepper, and garlic. Refrigerate for 30 minutes.
  2. Make Bacon Jam: Cook chopped bacon in skillet over medium heat until crispy, about 8-10 minutes. Drain fat but reserve some in the pan.
  3. In the same skillet, sauté diced onion until caramelized for about 10 minutes, then add minced garlic and cook for another 4-5 minutes.
  4. Incorporate Ingredients for the Jam: Mix brown sugar, bourbon, apple cider vinegar, and maple syrup into skillet. Simmer for 10-15 minutes until thickened.
  5. Cook the Patty: Heat griddle, grease with tallow or cooking spray. Cook chilled patties for about 4-6 minutes per side, adding cheese towards end.
  6. Assemble Sliders: Toast slider buns, then assemble with a patty, bacon jam, and top bun. Cut in half or serve whole.

Nutrition

Serving: 2slidersCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

These sliders can be made ahead of time for ease of serving at gatherings.

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