Go Back
–+ servings
Baked Brie with Honey and Nuts

Baked Brie with Honey and Nuts

Prepare a delicious Baked Brie with Honey and Nuts, an elegant appetizer that will impress your guests with minimal fuss.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie
  • 1 wheel Brie Opt for a high-quality cow's milk brie for the best melting experience.
  • 1/4 cup Honey Choose a light, floral honey; maple syrup can be a delightful alternative.
  • 1/2 cup Walnuts Provides a delightful crunch; pecans or almonds can be substitutes.
  • 2-3 sprigs Fresh Rosemary Offers an aromatic herbal touch; can replace with thyme or omit.
For Serving
  • 1 loaf French baguette Perfect for holding the gooey brie and toppings.

Equipment

  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly coat a small baking dish with non-stick spray.
  2. Place the wheel of brie in the baking dish and arrange walnut halves evenly on top.
  3. Drizzle honey over the walnuts and brie, then place fresh rosemary sprigs on top.
  4. Bake for about 12 minutes until the brie is soft and gooey, checking at the 15-minute mark.
  5. Remove from the oven, let sit briefly, and serve with sliced crusty bread.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Allow the brie to sit at room temperature for about an hour before baking for even melting. Store leftovers tightly wrapped in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!