Baked Pears Feta Honey Cranberries – Your New Favorite Treat

Baked Pears Feta Honey Cranberries features a delightful balance of sweet, savory, and tangy flavors, making it a perfect dessert or side dish.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pears

4 pcs Ripe Pears Bosc or Anjou pears work best for baking.
2 tbsp Olive Oil or Melted Butter Use plant-based butter for vegan options.

For the Topping

1 cup Feta Cheese Can be swapped for goat cheese or ricotta.
1/2 cup Dried Cranberries Experiment with dried cherries or raisins.
1/4 cup Honey Use maple syrup or agave for a vegan alternative.

For the Seasoning

1 tsp Ground Cinnamon Adjust according to taste; optional.
1 tbsp Fresh Thyme Optional garnish for flavor.

Equipment

oven
baking dish
Parchment Paper

Method

Step-by-Step Instructions

Preheat the oven to 190°C (375°F). Line a baking dish with parchment paper.
Halve the ripe pears and remove the cores. Brush the cut sides with olive oil or melted butter. Sprinkle with ground cinnamon.
Place the pear halves cut-side up in the baking dish and bake for 20 to 25 minutes until golden and tender.
Sprinkle crumbled feta and dried cranberries on baked pears immediately after removing from the oven.
Drizzle honey over each pear half. Optionally swap honey for maple syrup.
Garnish with fresh thyme before serving. Serve warm as dessert or a side dish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 4gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Choose ripe pears for the best texture and avoid overcrowding in the baking dish for even cooking.

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