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Raspberry Chocolate Chip Muffins

Bakery-Style Raspberry Chocolate Chip Muffins for Sweet Mornings

Delicious Raspberry Chocolate Chip Muffins that blend tart raspberries with creamy chocolate chips for a perfect breakfast treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 3/4 cup granulated sugar Brown sugar can be used for richer flavor.
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk Plain yogurt can be used as a substitute.
  • 1/2 cup vegetable oil Can substitute with melted butter.
  • 1 teaspoon vanilla extract
  • 1 cup raspberries Fresh or frozen; do not thaw if frozen.
  • 1/2 cup chocolate chips Dark or white chocolate can be used.
For the Crunchy Topping
  • 1 tablespoon coarse sugar Optional for sprinkling on top.

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  3. In another bowl, beat the eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and fold gently until just combined.
  5. Fold in the raspberries and chocolate chips carefully.
  6. Scoop the batter into the muffin liners, filling them to the top, and sprinkle with coarse sugar if desired.
  7. Bake for 5 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 15-17 minutes.
  8. Let muffins cool in the pan for about 10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 6mgCalcium: 3mgIron: 6mg

Notes

These muffins can be enjoyed fresh or stored for later. They also allow for ingredient variations for fun flavor twists.

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