Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 170°C fan/190°C/375°F.
- In a mixing bowl, combine minced garlic, balsamic vinegar, and olive oil.
- Place cherry tomatoes in an ovenproof dish and drizzle with balsamic mixture, then season with salt and pepper.
- Roast the tomatoes in the preheated oven for 20 minutes.
- Toast your sourdough bread until it reaches your desired level of crispness.
- Spread a layer of hummus over each slice of toasted bread.
- Spoon the blistered balsamic roasted tomatoes onto the hummus-covered toast.
- Sprinkle sunflower seeds on top and add a dash of black pepper.
Nutrition
Notes
Ensure to serve the toast hot for the best flavor and texture. Customize hummus to your preference or use leftovers for other meals.
