Go Back
–+ servings
Bang Bang Fried Rice

Bang Bang Fried Rice

Bang Bang Fried Rice is a quick, customizable dish that combines flavors and textures in a delightful one-pan meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 4 cups Cooked Rice Use day-old rice to prevent sogginess.
  • 2 tablespoons Oil Neutral oil like canola or vegetable.
For the Protein
  • 1 pound Chicken Breast Diced into bite-sized pieces.
For the Scramble
  • 2 large Eggs Lightly beaten.
For the Veggies
  • 1 cup Carrots Diced small.
  • 1 cup Green Peas Frozen peas work beautifully.
For Flavoring
  • 3 cloves Garlic Minced.
  • 3 green onions Green Onions Sliced.
For the Sauce
  • 3 tablespoons Soy Sauce Substitute with tamari for gluten-free option.
  • ½ cup Bang Bang Sauce A mix of mayonnaise, sweet chili sauce, Sriracha, and rice vinegar.

Equipment

  • Large skillet or wok

Method
 

Step-by-Step Instructions
  1. Prepare the Bang Bang Sauce by whisking together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar in a small bowl.
  2. Sauté the Chicken in a large skillet with oil over medium-high heat for about 5–6 minutes until cooked through.
  3. Scramble the Eggs in the same skillet for about 2 minutes until set but fluffy.
  4. Cook the Vegetables by adding carrots and garlic, sautéing for 2–3 minutes, then adding green peas.
  5. Stir-Fry the Rice by adding the day-old rice to the skillet and cooking for about 3–4 minutes.
  6. Combine the Ingredients by returning chicken and eggs to the skillet, adding soy sauce, and mixing.
  7. Add the Bang Bang Sauce and heat through for 2 minutes to ensure everything is coated.
  8. Garnish and Serve with sliced green onions on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Feel free to customize with your choice of proteins and vegetables. Pair with a cucumber salad or soup for a complete meal.

Tried this recipe?

Let us know how it was!