Go Back
–+ servings
Bourbon BBQ Bacon Cheeseburger Subs

Bourbon BBQ Bacon Cheeseburger Subs for Ultimate Comfort Cooking

Indulge in Bourbon BBQ Bacon Cheeseburger Subs—a heartwarming feast perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 subs
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef (80/20) Substitution: Use ground turkey for a leaner option.
  • 1/2 cup Breadcrumbs Note: Crushed crackers can be used as a variation.
  • 1 large Egg Acts as a binder for the mixture.
  • 1 cup Bourbon BBQ Sauce Alternative: Use your favorite BBQ sauce if bourbon is unavailable.
For the Toppings
  • 1 cup Sharp Cheddar Cheese Variation: Swap for smoked cheddar for a different twist.
  • 6 slices Thick-Cut Bacon Provides a satisfying crunch; cook until crispy.
For the Subs
  • 4 pieces Sub Rolls (Italian/French) Choose rolls that are crusty on the outside and soft within.

Equipment

  • Mixing Bowl
  • skillet
  • baking sheet
  • Parchment Paper
  • plastic wrap
  • oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, gently combine ground beef, breadcrumbs, egg, and seasonings until just mixed. Let it rest for 5-10 minutes.
  2. Using your hands, form the mixture into uniform meatballs, about 1.5 inches in diameter, and place them on a parchment-lined baking sheet.
  3. Heat a large skillet over medium-high heat and add a drizzle of oil. Carefully add the chilled meatballs and brown each for 3-4 minutes on all sides.
  4. Pour the bourbon BBQ sauce over the meatballs in the skillet, cover, and let it simmer for 10-15 minutes until cooked through.
  5. Preheat your oven to 350°F (175°C). Place the sub rolls on a baking sheet, cut side up, and toast them for about 5 minutes.
  6. Remove the rolls and layer the bourbon BBQ meatballs into each toasted sub roll, adding sharp cheddar cheese on top.
  7. Crumble crispy bacon over the cheese before serving.

Nutrition

Serving: 1subCalories: 650kcalCarbohydrates: 35gProtein: 40gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Experiment with toppings like jalapeños for a unique twist. Store leftovers in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!