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–+ servings
Bruschetta Chicken Pasta

Bruschetta Chicken Pasta: Quick, Flavor-Packed Dinner Delight

Enjoy Bruschetta Chicken Pasta, a quick, flavorful dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Can be swapped with chicken thighs for richer flavor
For the Bruschetta Topping
  • 4 pieces Roma Tomatoes Can use cherry or grape tomatoes
  • 1 cup Fresh Basil Tear leaves instead of chopping for better aroma
  • 2 tablespoons Olive Oil Opt for high-quality for best taste
  • 1 tablespoon Balsamic Vinegar Essential for flavor
  • 3 cloves Garlic Freshly minced for best flavor
For the Pasta
  • 8 ounces Angel Hair or Penne Pasta Cook al dente for best texture
  • to taste teaspoon Salt
  • to taste teaspoon Pepper
For Serving
  • 1/2 cup Parmesan Cheese Optional, adjust quantity to taste

Equipment

  • Large skillet
  • Mixing Bowl
  • large pot

Method
 

Step-by-Step Instructions
  1. Prepare the bruschetta topping by mixing diced tomatoes, minced garlic, torn basil, olive oil, balsamic vinegar, salt, and pepper. Let marinate for 15 minutes.
  2. Cook the chicken in olive oil over medium-high heat, seasoning with salt and pepper. Cook until golden brown and internal temperature reaches 165°F.
  3. Boil salted water and cook pasta for 8-10 minutes until al dente. Reserve ¼ cup pasta water, then drain.
  4. Combine marinated bruschetta with reserved pasta water in the skillet and warm through for 2-3 minutes. Toss in drained pasta.
  5. Slice the chicken and layer on top of pasta. Garnish with Parmesan cheese and additional basil. Serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Avoid freezing for best texture.

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