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–+ servings
Buffalo Chicken Zucchini Boats

Buffalo Chicken Zucchini Boats That Will Spice Up Dinner

A healthy, low-carb recipe featuring Buffalo Chicken Zucchini Boats that packs a flavorful punch.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 boats
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini Base
  • 2 medium Zucchini Provides a low-carb base.
For the Chicken Filling
  • 1 pound Ground Chicken Main protein source.
  • 1/2 cup Buffalo Wing Sauce Signature spicy flavor.
  • 1 packet Ranch Seasoning Adds creamy flavor.
For the Cheesy Topping
  • 1 cup Shredded Mozzarella Cheese Melts beautifully on top.

Equipment

  • oven
  • skillet
  • baking dish
  • Melon Baller

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Slice the zucchinis in half lengthwise and hollow out the centers.
  3. Cook the ground chicken in a skillet over medium heat for 6-8 minutes.
  4. Fill each zucchini half with the chicken mixture and top with mozzarella.
  5. Cover with foil and bake for 30 minutes.
  6. Remove foil and bake for an additional 5 minutes to crisp the cheese.
  7. Serve warm, optionally garnished with ranch dressing and green onions.

Nutrition

Serving: 1boatCalories: 350kcalCarbohydrates: 7gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

These Buffalo Chicken Zucchini Boats are a delicious way to keep weeknight dinners exciting! Consider preparing them ahead for convenience. Store leftovers in an airtight container for up to 3 days.

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