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–+ servings
Cadbury Mini Egg Cookies

Cadbury Mini Egg Cookies That Will Make Easter Irresistible

Enjoy delightful Cadbury Mini Egg Cookies that blend chocolate chip and crunchy mini eggs, perfect for Easter celebrations.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Softened Butter Use salted butter if needed, reduce added salt.
  • 3/4 cup Granulated Sugar
  • 3/4 cup Light Brown Sugar Can substitute with granulated sugar.
  • 1 large Egg
  • 1 teaspoon Vanilla Extract Almond extract can be used for a unique twist.
  • 2 cups All-Purpose Flour Essential for texture.
  • 1/2 teaspoon Sea Salt
  • 1 teaspoon Baking Soda Acts as a leavening agent.
For the Fillings
  • 1 cup Chopped Cadbury Mini Eggs Feel free to mix whole and crushed.
  • 1 cup Chocolate Chips

Equipment

  • mixing bowls
  • Baking Sheets
  • Parchment Paper
  • stand mixer
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare baking sheets with parchment paper.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
  3. In another bowl, whisk together the flour, sea salt, and baking soda. Gradually add to the wet ingredients.
  4. Fold in the chopped Cadbury mini eggs and chocolate chips.
  5. Scoop dough into 1-inch balls and place on the baking sheet, spacing them 2 inches apart.
  6. Bake for 10-12 minutes until edges are golden but centers are soft.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 20mgSugar: 8gVitamin A: 180IUCalcium: 10mgIron: 0.5mg

Notes

For best results, monitor baking time closely and adjust for different baking surfaces. Use softened butter for optimal texture.

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