Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Open the refrigerated biscuit dough and cut each biscuit into 4 equal pieces. Roll each piece into a small ball.

In a large bowl, mix 2 tablespoons of baking soda into 1 cup of warm water until completely dissolved.

Using a slotted spoon, dip each dough ball into the baking soda solution and arrange them on the prepared baking sheet.

Brush each pretzel bite with melted butter and sprinkle with coarse salt or any alternative topping.

Bake for 8-9 minutes until golden brown and puffed high. Let cool slightly before serving.