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Caramelized Peach & Brie Grilled Sandwiches

Caramelized Peach & Brie Grilled Sandwiches for Pure Bliss

Indulge in Caramelized Peach & Brie Grilled Sandwiches, a delightful fusion of sweet peaches and creamy Brie.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Vegetarian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Filling
  • 2 pieces Ripe Peaches Ensure they are ripe for optimal flavor.
  • 4 ounces Brie Cheese Opt for high-quality cow's milk Brie.
  • 1 tablespoon Brown Sugar A little goes a long way during caramelization.
  • 1/2 teaspoon Cinnamon Adjust to taste for added warmth.
For the Bread
  • 4 slices Sourdough or Ciabatta Bread Ensure thick slices for best results.
  • 2 tablespoons Unsalted Butter Essential for a golden-brown crust.
  • 1 tablespoon Olive Oil Used for grilling to promote crispiness.
Optional Additions
  • 1 tablespoon Honey Drizzle on top before serving.
  • 1/4 cup Fresh Basil Chopped, for an extra flavor boost.

Equipment

  • skillet

Method
 

Preparation Steps
  1. Caramelize the Peaches: Heat a skillet over medium heat. Add 1 tablespoon of unsalted butter, then add sliced peaches, brown sugar, and cinnamon. Cook for 3-4 minutes on each side until caramelized.
  2. Prepare the Bread: Slice sourdough or ciabatta bread into thick pieces. Spread butter on one side of each slice and drizzle olive oil on the opposite side.
  3. Assemble the Sandwiches: Place a slice of bread butter side down, layer Brie cheese and caramelized peaches, drizzle honey and add fresh basil if desired, then top with another slice of bread, oiled side up.
  4. Grill the Sandwiches: Heat the skillet again, grill sandwiches for 3-4 minutes on each side until golden brown and Brie is melted.
  5. Serve and Enjoy: Remove from skillet, let cool for a minute, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 50gProtein: 10gFat: 25gSaturated Fat: 15gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 2mg

Notes

Make sure to choose ripe peaches and butter the bread adequately for the best texture. Leftovers can be stored in an airtight container in the fridge for up to 1 day.

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