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–+ servings
Cheeseburger Rollups

Cheeseburger Rollups: Quick, Cheesy Game Day Delight

Delight in these Cheeseburger Rollups, a quick and cheesy twist on the classic cheeseburger for game day or casual gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rollups
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Lean Ground Beef Ground turkey can be used for a leaner option.
  • 1 tsp Salt Enhances the overall flavor profile.
  • 1 tsp Black Pepper Adds mild heat and depth.
  • 1 tsp Garlic Powder Substitute with fresh garlic for brighter taste.
  • 1 tsp Smoked Paprika Regular paprika can be a good alternative.
  • 1 tbsp Worcestershire Sauce Soy sauce works as a substitution.
  • 1 cup Shredded Cheddar Cheese Pepper jack can be used for spice.
Dough
  • 1 can Refrigerated Crescent Roll Dough Homemade dough can elevate the taste.
Brushing
  • 2 tbsp Unsalted Butter Olive oil can be a healthier alternative.
  • 1 clove Minced Garlic Boosts the delicious flavor.
  • 2 tbsp Fresh Parsley Chopped, feel free to omit.
Optional Additions
  • Pickles Customize to taste.
  • Jalapeños For spicy kick.
  • Different Cheeses Try various options.
  • Crumbled Bacon For an exciting touch.
Dipping Sauces
  • Mustard Pairs perfectly for that cheeseburger taste.
  • Ketchup Classic pairing.

Equipment

  • skillet
  • baking sheet
  • Parchment Paper
  • Pastry Brush
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet, cook the lean ground beef over medium heat for 5-7 minutes until browned. Drain excess fat.
  3. Add salt, black pepper, garlic powder, smoked paprika, and Worcestershire sauce to the beef. Stir and cook for 1-2 minutes.
  4. Unroll the crescent roll dough into triangles on a clean surface.
  5. At the wide end of each triangle, place a spoonful of the beef mixture and sprinkle with shredded cheese.
  6. Roll each triangle towards the pointed tip and place seam-side down on the baking sheet.
  7. Melt the unsalted butter and mix with minced garlic and parsley. Brush over the rollups.
  8. Bake for 12-15 minutes, until golden brown and cheese is bubbling. Allow to cool slightly before serving.

Nutrition

Serving: 1rollupCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These rollups can be customized with a variety of fillings and dipping sauces to please any crowd. Perfect for parties and gatherings.

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