Ingredients
Equipment
Method
Steps to Prepare
- Begin by rinsing your fresh strawberries under cold water, then gently pat them dry with a paper towel.
- Use a small paring knife to carefully cut around the green stem, creating a hollow space inside each berry.
- In a mixing bowl, use a hand mixer to beat the cream cheese until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, mixing until well combined and fluffy.
- Transfer the cream cheese filling into a piping bag and fill each hollowed strawberry.
- Sprinkle graham cracker crumbs on top and add any optional toppings as desired.
- Arrange the strawberries on a platter, cover with plastic wrap, and refrigerate for at least 30 minutes.
Nutrition
Notes
Enjoy the creamy goodness of cheesecake without the heavy feel, thanks to the fresh strawberries. Customize fillings and toppings for a delightful treat.
