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Cheesy Caprese Bread with Tomato & Basil

Cheesy Caprese Bread with Tomato & Basil: A Cozy Delight

A delightful blend of mozzarella, sun-dried tomatoes, and basil, this Cheesy Caprese Bread is quick, gluten-free, and perfect for any meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large eggs Acts as a binder, adding richness.
  • 0.5 cup whole milk Contributes moisture and tenderness.
  • 0.25 cup olive oil Adds flavor and healthy fats.
  • 2 tbsp plain Greek yogurt or sour cream Boosts moisture and richness.
  • 1.5 cups all-purpose flour Provides structure, can be substituted with gluten-free blend.
  • 1.5 tsp baking powder Serves as a leavening agent.
  • 0.5 tsp salt Balances flavors.
  • 0.25 tsp garlic powder Imparts a subtle savory flavor.
For the Add-ins
  • 0.75 cup shredded mozzarella cheese Delivers a creamy, melty texture.
  • 0.33 cup chopped sun-dried tomatoes (in oil, drained) Adds tanginess and rich depth of flavor.
  • 0.25 cup chopped fresh basil Offers aromatic freshness.
  • 1 pinch black pepper or red pepper flakes Enhances the flavor profile.

Equipment

  • 8x4-inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8×4-inch loaf pan by greasing it and lining it with parchment paper.
  2. In a large mixing bowl, combine eggs, whole milk, olive oil, and Greek yogurt; whisk until smooth.
  3. In another bowl, whisk together all-purpose flour, baking powder, salt, and garlic powder until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mozzarella, sun-dried tomatoes, and basil.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  7. Remove from the oven and cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 9gSaturated Fat: 2.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 320mgPotassium: 230mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend. Mix until just combined; overmixing can lead to dense bread.

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