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Cheesy Christmas Tree Bread

Cheesy Christmas Tree Bread: Your Festive Holiday Showstopper

Cheesy Christmas Tree Bread is a delightful vegetarian treat perfect for holiday gatherings, combining gooey mozzarella, herby butter, and a festive presentation.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 pack Refrigerated Pizza Dough Use pre-made dough for ease.
  • 30 sticks Mozzarella Sticks Swap for dairy-free cheese for a lactose-free version.
For the Egg Wash
  • 1 large Egg or use plant-based milk and cornstarch for a vegan option.
For the Herb Butter
  • 1/2 cup Unsalted Butter or a dairy-free alternative.
  • 3 cloves Garlic Minced; garlic powder is a substitute.
  • 1/4 cup Fresh Herbs Mix of Parsley, Rosemary, and Basil; dried herbs can be used.
For the Topping
  • 1/4 cup Parmesan Cheese or nutritional yeast for a dairy-free option.

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • small bowl
  • Pastry Brush
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut the refrigerated pizza dough into 30 even squares, approximately 2x2 inches.
  3. Slice the mozzarella sticks into 30 pieces, about 1 inch long.
  4. Wrap each square of pizza dough around a piece of mozzarella, sealing the edges tightly.
  5. Arrange the dough balls on the baking sheet in the shape of a Christmas tree.
  6. Whisk together one egg with a tablespoon of water to create an egg wash.
  7. Gently coat the tops of the dough balls with the egg wash using a pastry brush.
  8. Bake for 16-18 minutes or until puffed and golden brown.
  9. Melt butter in a saucepan, stir in minced garlic and fresh herbs.
  10. Brush the baked bread with the herb butter and sprinkle remaining parmesan cheese on top.
  11. Serve hot with marinara or pesto for dipping.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 450mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Assemble the tree in advance and refrigerate; may need extra minutes of baking time from cold. Pinch the dough tightly around the mozzarella to prevent leaks.

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