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–+ servings

Cheesy Ground Beef & Potato Casserole: Comfort Food Magic

A comforting Cheesy Ground Beef & Potato Casserole that's easy to customize, making it perfect for busy weeknights and family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef or ground turkey for a healthier option
  • 2 tbsp Olive Oil or vegetable oil
  • 1 medium Onion chopped; shallots can be used
  • 2 cloves Garlic minced; fresh is best
  • 4 cups Potatoes diced; sweet potatoes can be used
  • 1 tsp Salt sea salt or kosher salt
  • 0.5 tsp Black Pepper or cayenne for heat
  • 1 tsp Paprika or chili powder
  • 1 tsp Dried Oregano or fresh oregano
  • 1-2 cups Cheddar Cheese shredded; mozzarella can be an alternative
  • 1 cup Beef Broth or vegetable broth
  • 0.25 cup Fresh Parsley chopped for garnish

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat for 1-2 minutes.
  2. Add 1 pound of ground beef, breaking it up with a wooden spoon, and cook for 5-7 minutes until browned.
  3. Incorporate 1 chopped onion and 2 minced garlic cloves, sauté for 3-4 minutes until the onion is translucent.
  4. Stir in 4 cups of diced potatoes, seasoning with 1 teaspoon of salt, 0.5 teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of dried oregano. Cook for another 2 minutes.
  5. Pour in 1 cup of beef broth, cover, reduce heat to low, and simmer for 20-25 minutes until potatoes are tender.
  6. Remove lid and sprinkle 1-2 cups of shredded cheddar cheese evenly, cover and cook for an additional 2-3 minutes until melted.
  7. Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

For best flavor, brown the beef well and ensure potatoes are fork-tender before adding cheese. Experiment with different cheeses and let casserole rest before serving.

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