Cheesy Ground Beef & Potato Casserole: Comfort in Every Bite

Cheesy Ground Beef & Potato Casserole combines rich flavors and comfort in every bite, making it a perfect one-pan meal for busy weeknights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound Ground Beef Main protein source; can substitute with ground turkey.
2 tablespoons Olive Oil Can be swapped with vegetable oil.
1 medium Onion Chopped finely.
2 cloves Garlic Mince for maximum flavor.
4 cups Potatoes Yukon Gold or Russet, peeled and diced.
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Paprika Smoked paprika can enhance flavor.
1 teaspoon Dried Oregano
2 cups Cheddar Cheese Shredded; can use mozzarella or Pepper Jack.
1 cup Beef Broth Can substitute with chicken or vegetable broth.

For Garnish

1/4 cup Fresh Parsley Chopped finely.

Equipment

skillet

Method

Step-by-Step Instructions

Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add 1 pound of ground beef to the skillet and cook for about 5-7 minutes until browned.
Incorporate 1 finely chopped onion and 2 cloves of minced garlic; sauté for 3-4 minutes.
Add 4 cups of diced potatoes, salt, black pepper, paprika, and dried oregano; stir well.
Pour in 1 cup of beef broth, cover, and cook for 20-25 minutes.
Sprinkle 2 cups of shredded cheddar cheese over the mixture; cover and let melt for 2-3 minutes.
Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 750mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

This casserole is easily customizable; feel free to add your favorite vegetables or substitute proteins.

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