Cheesy Ranch Potatoes and Smoked Sausage for Cozy Nights

Indulge in Cheesy Ranch Potatoes and Smoked Sausage—a comfort food classic that blends crispy potatoes, savory sausage, and gooey cheese, perfect for any weeknight dinner.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Russet or Yukon Gold Potatoes Washed and cut into bite-sized chunks
3 tablespoons Olive Oil Can substitute with vegetable oil
1 packet Ranch Seasoning Zesty seasoning for flavor
1 teaspoon Salt Adjust to taste

For the Sausage

1 pound Smoked Sausage Can use chicken or vegetarian sausage

For the Cheese

2 cups Shredded Cheddar Cheese Can be substituted with Monterey Jack

Equipment

oven
baking sheet
Mixing Bowl
Sharp knife

Method

Step-by-Step

Preheat your oven to 450°F (232°C). Gather your ingredients and equipment.
Wash and cut the potatoes into bite-sized chunks. Toss with olive oil, ranch seasoning, and salt in a mixing bowl.
Spread the seasoned potatoes on a baking sheet in a single layer.
Roast the potatoes in the oven for 25-30 minutes, stirring halfway through.
After 15 minutes, add sliced smoked sausage to the baking sheet and toss with the potatoes.
In the last 5 minutes, sprinkle shredded cheddar cheese over the potatoes and sausage.
Remove from the oven once the cheese is melted and golden; allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Consider adding fresh herbs for garnish before serving. This dish is also customizable with different veggies or proteins.

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