Cheesy Sausage Breakfast Casserole for Effortless Mornings

This Cheesy Sausage Breakfast Casserole is an effortless meal with just four ingredients, perfect for busy mornings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 roll Crescent Rolls A flaky foundation for your casserole; can substitute with bread or pizza dough.

For the Filling

1 pound Sausage Cook and drain before layering.
6 large Eggs For binding the casserole.

For the Topping

2 cups Shredded Cheese Feel free to mix types of cheese.

Equipment

9x13-inch baking pan
skillet
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and gather your baking supplies.
Coat a 9x13-inch pan with nonstick cooking spray.
Roll out the crescent rolls and spread them evenly in the pan, pressing seams together.
In a skillet over medium heat, brown the sausage for 8–10 minutes and drain excess grease.
Beat the eggs in a bowl until fully combined and pour over the sausage layer.
Top with shredded cheese and bake for 30 minutes until bubbly and golden brown.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 10gProtein: 20gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 700mgPotassium: 300mgSugar: 1gVitamin A: 600IUCalcium: 250mgIron: 2mg

Notes

Leftovers are good for up to 3 days in the fridge. Can be frozen for up to a month.

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