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Cheesy Witch Hat Crescents

Cheesy Witch Hat Crescents: Spooky Delights for Your Halloween Party

Delight in these Cheesy Witch Hat Crescents, a spooky and fun snack perfect for Halloween gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 crescents
Course: Appetizers
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Rolls Flaky, buttery rolls
  • 1/2 cup Pizza Sauce Can substitute with marinara
For the Filling
  • 1 cup Mozzarella Cheese Shredded
  • 6 slices Pepperoni Can substitute with deli meat or omit for vegetarian
For Assembly
  • 1 large Egg For egg wash
  • 1 tbsp Water To mix with egg for wash

Equipment

  • oven
  • baking trays
  • Parchment Paper
  • Rolling Pin
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line baking trays with parchment paper.
  2. Separate crescent rolls into rectangles and flatten them on a lightly floured surface.
  3. Spread 1-2 tablespoons of pizza sauce on each rectangle, and top with mozzarella and pepperoni.
  4. Fold corners over the filling and shape them into hats, tucking in a piece of pepperoni on top.
  5. Mix egg with water and brush over each roll to seal and give a glossy finish.
  6. Bake for 15 minutes until golden brown and puffed up.
  7. Cool slightly before serving with extra pizza sauce for dipping.

Nutrition

Serving: 1crescentCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure you seal the seams tightly to prevent leaks during baking. You can refrigerate assembled rolls for up to 24 hours before baking.

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