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Cheesy Yellow Squash Casserole

Cheesy Yellow Squash Casserole: A Family Comfort Food Delight

Cheesy Yellow Squash Casserole is a delightful comfort food blending creamy textures and crunchy toppings, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 cups sliced Yellow Squash Substitute with zucchini if needed
  • 2 cups Shredded Cheddar Cheese Use sharp cheddar for more flavor
  • 1 cup Sour Cream Can be replaced with Greek yogurt
  • 1/2 cup Milk Any type; use almond or soy for dairy-free
  • 1 cup Chopped Onion Shallots can be used for milder taste
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 cup Breadcrumbs Panko can be used for extra crunch
  • 1/2 cup Grated Parmesan Cheese
  • 1/4 cup Butter (melted) Use olive oil for dairy-free

Equipment

  • oven
  • Mixing Bowl
  • baking dish
  • spatula

Method
 

Step-by-Step Instructions for Cheesy Yellow Squash Casserole
  1. Preheat your oven to 350°F (175°C) and prepare a greased 9x13 inch baking dish.
  2. In a large bowl, mix together the sliced yellow squash, shredded cheddar cheese, sour cream, milk, chopped onion, salt, and pepper until well blended.
  3. Transfer the mixture to the greased baking dish, spreading it evenly.
  4. In a separate bowl, combine breadcrumbs, grated Parmesan cheese, and melted butter, mixing until crumbly.
  5. Sprinkle the breadcrumb mixture over the squash mixture and bake for 30-35 minutes until golden brown.
  6. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 9gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

For best results, use fresh ingredients and drain excess moisture from the squash before mixing. Feel free to add cooked meats or different vegetables for a personalized twist.

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