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Cheesy Yellow Squash Casserole

Cheesy Yellow Squash Casserole: Comforting Veggie Delight

Cheesy Yellow Squash Casserole is a comforting and delicious dish combining creamy cheese and fresh squash.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups yellow squash Feel free to substitute with zucchini if unavailable.
  • 1 cup shredded cheddar cheese Consider using different cheese blends for variety.
  • 1/2 cup sour cream Greek yogurt can be used as a healthier alternative.
  • 1/2 cup milk Any preferred milk type, including almond or oat milk for dairy-free.
  • 1/4 cup onion, chopped Leeks or shallots can be delightful substitutes.
  • salt Essential for seasoning; adjust to taste.
  • pepper Essential for seasoning; adjust to taste.
For the Topping
  • 1/2 cup breadcrumbs Panko breadcrumbs provide extra crispness.
  • 1/4 cup grated Parmesan cheese Try nutritional yeast for a vegan alternative.
  • 2 tablespoons butter, melted Olive oil can be used for a dairy-free version.

Equipment

  • Mixing Bowl
  • baking dish
  • oven

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish.
  2. Combine all casserole ingredients in a large mixing bowl and mix thoroughly.
  3. Pour the mixture into a greased baking dish, spreading evenly.
  4. Mix breadcrumbs, Parmesan cheese, and melted butter in a separate bowl.
  5. Sprinkle the breadcrumb mixture evenly over the squash mixture.
  6. Bake for 30 to 35 minutes until the top is golden brown and the squash is tender.
  7. Allow the casserole to cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 3000IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Mix even distribution of flavors and consider adding garlic for extra flavor. Store leftovers in an airtight container for up to 3-4 days.

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