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Chewy Chocolate Chip Rice Krispie Cookies

Chewy Chocolate Chip Rice Krispie Cookies You Can't Resist

Indulge in Chewy Chocolate Chip Rice Krispie Cookies, a delightful blend of crunchy and gooey that brings back childhood memories.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups Rice Krispies Cereal Adds a delightful crunch; try flavored varieties for a fun twist!
  • 2 cups All-Purpose Flour Provides amazing structure; can be substituted with gluten-free flour for dietary needs.
  • 1 teaspoon Baking Soda Acts as a leavening agent, ensuring your cookies rise to perfection.
  • 1 teaspoon Salt Essential for balancing sweetness and enhancing overall flavor.
  • 1 cup Unsalted Butter Contributes moisture and richness to each cookie.
  • 1 cup Granulated Sugar Adds sweetness and helps achieve that crisp edge.
  • 1 cup Brown Sugar Imparts moisture and a lovely caramel-like flavor for depth.
  • 1 large Egg Binds ingredients together and adds extra moisture for chewy texture.
  • 1 teaspoon Vanilla Extract Elevates the flavor profile, bringing warmth reminiscent of homemade treats.
  • 2 cups Chocolate Chips Offers indulgence; choose semi-sweet, milk, or dark chocolate based on your taste.
  • 1 cup Mini Marshmallows Optional for an extra gooey texture and playful element!

Equipment

  • Mixing Bowl
  • electric mixer
  • baking sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
  3. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer.
  4. Add the egg and vanilla extract to the butter-sugar mixture and mix until combined.
  5. Gradually incorporate the dry ingredient mixture into the wet ingredients, mixing on low speed.
  6. Gently fold in the Rice Krispies, chocolate chips, and mini marshmallows (if using).
  7. Drop rounded portions of the dough onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown while the centers remain slightly underbaked.
  9. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Mix until just combined to keep cookies light and chewy. Store in an airtight container for freshness.

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