Chewy Christmas Bars: Irresistible Holiday Treats to Share

These chewy Christmas Bars are the perfect holiday treat, combining chocolate and marshmallows in a customizable recipe that everyone will love.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 16 bars

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Graham Cracker Crumbs Feel free to crush whole graham crackers if you prefer.
1/2 cup Unsweetened Cocoa Powder Opt for high-quality cocoa for the best taste.
1 cup Powdered Sugar Gives a smooth texture essential for that melt-in-your-mouth experience.
1/2 cup Unsalted Butter Substitute with melted coconut oil for a dairy-free option.

For the Chewy Mixture

1 can Sweetened Condensed Milk Adds moisture and sweetness.
2 cups Mini Marshmallows Mini ones distribute better.
1 cup Chocolate Chips Use dark, milk, or white chocolate chips as preferred.

Optional Crunch

1/2 cup Chopped Nuts Walnuts or pecans are great choices; omit for nut allergies.

Equipment

9x13-inch baking pan
Mixing Bowl
whisk
spatula

Method

Step-by-Step Instructions for Christmas Bars

Preheat your oven to 350°F (175°C).
Combine graham cracker crumbs, unsweetened cocoa powder, and powdered sugar in a large mixing bowl.
Add melted unsalted butter and sweetened condensed milk to the dry mixture and stir until thick and sticky.
Fold in mini marshmallows and chocolate chips, and add chopped nuts if using.
Pour the batter into a greased 9x13-inch baking pan and bake for 25-30 minutes.
Let the bars cool completely in the pan before slicing into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 45mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Feel free to experiment with various mix-ins like dried fruit or shredded coconut.

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