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Chocolate Marshmallow Swirl Cookies

Chocolate Marshmallow Swirl Cookies for Cozy Moments

Indulge in these Chocolate Marshmallow Swirl Cookies, a delightful treat perfect for celebrations or cozy nights.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Sugar Using brown sugar can add extra moisture and flavor.
  • 1 cup Butter Softened; substitute with margarine for a dairy-free option.
  • 2 large Eggs Bind ingredients together.
  • 2 cups All-Purpose Flour For gluten-free, use almond flour or a gluten-free blend.
  • ½ cup Cocoa Powder Unsweetened cocoa is preferred.
  • 1 teaspoon Baking Powder Ensure it’s fresh for optimal results.
  • 1 teaspoon Salt Enhances flavor.
For the Marshmallow Swirl
  • 1 cup Marshmallows Use melted marshmallows or jumbo marshmallows for fluffier swirls.

Equipment

  • Mixing Bowl
  • baking sheet
  • Cookie scoop
  • hand mixer
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Cream together 1 cup of softened butter and 1 cup of sugar until fluffy, then mix in 2 large eggs, one at a time.
  3. In a separate bowl, whisk together 2 cups of all-purpose flour, ½ cup of cocoa powder, 1 teaspoon of baking powder, and a pinch of salt. Gradually add to the wet mixture.
  4. Gently fold in 1 cup of chopped marshmallows.
  5. Form 1.5-inch balls of dough and place them on a lined baking sheet, spacing them at least 2 inches apart.
  6. Bake for 10-12 minutes until puffed and edges are set but centers remain soft.
  7. Let cool on baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

For best results, use real marshmallows for swirls and monitor baking time closely.

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