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Christmas Salad holiday salad festive recipe

Christmas Salad Delight: A Festive Holiday Recipe You’ll Love

This Christmas Salad is a festive recipe combining tender greens, vibrant pomegranate seeds, and zesty oranges, perfect for holiday gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 4 cups Mixed Greens A fresh and crisp foundation
  • 1 small Red Onion Offers a sharp bite; optional
Sweetness
  • 1 cup Pomegranate Seeds Adds crunch and sweetness
  • 2 medium Oranges Provide bright acidity
Creaminess
  • 1 cup Feta or Goat Cheese Rich and creamy touch; skip for vegan option
Crunch
  • 1 cup Pecans or Walnuts Bring nutty flavor and crunch
Dressing
  • 1/2 cup Olive Oil Base of your dressing
  • 2 tablespoons Honey or Maple Syrup Sweetens the dressing
  • 3 tablespoons Apple Cider Vinegar Adds acidity
  • 1 tablespoon Dijon Mustard Boosts overall flavor
Extra Flavor
  • 1/4 cup Fresh Herbs Parsley or mint for garnish

Equipment

  • Large serving bowl
  • small skillet
  • whisk
  • separate bowl
  • Tongs

Method
 

Preparation Steps
  1. Prepare the Base: Place mixed greens in a large bowl.
  2. Add the Sweet and Savory Components: Scatter pomegranate seeds and orange slices over the greens.
  3. Incorporate the Creaminess: Crumble feta or goat cheese over the salad.
  4. Toast the Nuts: Toast pecans or walnuts in a skillet until fragrant.
  5. Whisk the Dressing: Combine olive oil, honey, vinegar, and mustard in a bowl.
  6. Assemble and Dress the Salad: Drizzle dressing over the salad and toss gently.
  7. Garnish and Serve: Top with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 50mgCalcium: 100mgIron: 1.5mg

Notes

For best flavor, dress the salad just before serving. Components can be stored separately in the fridge for up to 3 days.

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