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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls: Fresh Flavor for Any Meal Night

Cilantro Lime Steak Bowls are a vibrant, customizable meal that comes together in under 30 minutes, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Marinade
  • 1 lb Flank Steak can substitute with skirt, sirloin, or ribeye
  • 1/4 cup Fresh Lime Juice fresh lemon juice works too
  • 2 tbsp Olive Oil can substitute with canola or avocado oil
  • 1/4 cup Fresh Cilantro can substitute with parsley
  • 2 cloves Garlic minced; garlic powder can suffice
  • 1 tsp Ground Cumin optional
  • 1 tsp Chili Powder paprika as an alternative
  • 1 tsp Salt adjust to taste
  • 1/2 tsp Black Pepper freshly ground
For the Bowls
  • 2 cups Cooked Rice white or brown
  • 1 can Black Beans canned for quick prep
  • 1 cup Corn fresh, frozen, or canned
  • 1 cup Cherry Tomatoes diced tomatoes as substitute
  • 1 medium Avocado use Greek yogurt for a lighter version
  • 1/2 medium Red Onion or green onions
  • 1/2 cup Feta Cheese omit for dairy-free version
  • 1/4 cup Extra Cilantro for garnish
  • 2 wedge Lime for garnish

Equipment

  • Grill
  • Pot
  • Bowl
  • cutting board

Method
 

Step‑by‑Step Instructions
  1. Marinate the Steak: In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper. Add the flank steak and coat well, then cover and refrigerate for at least 30 minutes, up to 4 hours.
  2. Prepare Rice and Beans: Cook rice according to package instructions (15-20 minutes). Heat black beans in a small pot over medium heat for 5 minutes.
  3. Grill the Steak: Preheat grill to medium-high (400°F). Remove steak from marinade, grill for 4-5 minutes per side until medium-rare (130°F).
  4. Rest and Slice Steak: Transfer steak to a cutting board, let rest for 5-10 minutes. Slice against the grain into thin strips.
  5. Assemble Bowls: Divide cooked rice among bowls. Top with warmed black beans, corn, halved tomatoes, avocado slices, and sliced steak.
  6. Garnish and Serve: Sprinkle crumbled feta and chopped cilantro on top. Serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 65gProtein: 40gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 15gSugar: 5gVitamin A: 900IUVitamin C: 20mgCalcium: 200mgIron: 4mg

Notes

For enhanced flavor, aim to marinate steak longer up to 4 hours. Use fresh ingredients for best results.

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