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Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake: A Cozy Twist on Classic Dessert

Cinnamon Roll Poke Cake combines the fluffy texture of cake with warm, cozy flavors, making it perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box White Cake Mix or yellow cake mix for deeper flavor
  • 14 oz. Sweetened Condensed Milk essential for moisture
  • 4 Tbsp. Melted Butter can substitute with vegetable oil
  • 1/2 cup Brown Sugar packed; coconut sugar as a substitute
  • 1 tsp. Cinnamon adjust to taste; pumpkin pie spice is an option
  • Pinch Kosher Salt or regular table salt
For the Frosting
  • 1/2 cup Heavy Cream whole milk can be used
  • 8 oz. Cream Cheese block; Greek yogurt as a lighter alternative
  • 4 Tbsp. Butter softened; at room temperature
  • 1 cup Powdered Sugar sugar-free alternative is an option
  • 1 tsp. Vanilla Extract more can be added as desired

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • spatula
  • Wooden spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan generously. Prepare the cake mix according to package instructions, adding required eggs, water, and oil. Mix until combined and pour into the pan. Bake for 25-30 minutes or until a toothpick comes out clean.
  2. Combine 4 tablespoons of melted butter, 1/2 cup of packed brown sugar, and 1 teaspoon of cinnamon in a bowl. Stir until smooth, microwaving if needed to soften brown sugar.
  3. Allow the cake to cool for 10-15 minutes. Poke holes evenly throughout the cake using the handle of a wooden spoon, going about 80% deep.
  4. Pour the filling over the warm cake, gently pressing it into the holes to enhance flavor.
  5. Blend 8 oz. of cream cheese and 4 tablespoons of softened butter until creamy. Gradually sift in 1 cup of powdered sugar and 1 teaspoon of vanilla while mixing until smooth.
  6. Spread frosting over the cooled cake. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 49gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 230mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Refrigerate for up to 3 days or freeze slices for up to 2 months. Allow to thaw and warm in the microwave for fresh taste.

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