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Cinnamon Sugar Dirt Bomb Muffins

Cinnamon Sugar Dirt Bomb Muffins: A Cozy Treat to Savor

Cinnamon Sugar Dirt Bomb Muffins are warm, fluffy, and versatile treats that are perfect for any occasion.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 47 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 2 teaspoons baking powder check for freshness
  • 1 teaspoon cinnamon increase for more spice if desired
  • 0.25 teaspoon nutmeg can substitute with allspice
  • 2 large eggs can use flax eggs for vegan option
  • 1 cup granulated sugar coconut sugar is an alternative
  • 0.5 cup butter use vegan butter for dairy-free
  • 1 cup milk almond or oat milk can be used
  • 1 cup sour cream Greek yogurt can be used as replacement
  • 1 teaspoon vanilla extract almond extract can be swapped
For the Cinnamon Sugar Coating
  • 0.5 cup cinnamon sugar mixture adjust cinnamon to personal taste

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • spatula
  • ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. Whisk together the flour, baking powder, cinnamon, and salt in a large mixing bowl.
  3. In a separate bowl, combine the eggs, sugar, melted butter, milk, vanilla extract, and sour cream until smooth.
  4. Pour the wet mixture into the dry ingredients and fold gently until just combined.
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake for 18-22 minutes until golden brown and a toothpick comes out clean.
  7. Brush warm muffins with melted butter and roll in cinnamon sugar.
  8. Allow to cool slightly on a wire rack before serving.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Ensure ingredients like eggs and milk are at room temperature for the best results. Avoid overmixing, and watch baking time to prevent overbaking.

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