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Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread: A Cozy Slice of Heaven

This Cinnamon Sugar Donut Bread combines the irresistible flavors of donuts with soft, homemade bread—perfect for breakfast or dessert!
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour gluten-free flour can be used as an alternative
  • 2 teaspoons Baking Powder essential for leavening
  • 1/2 teaspoon Salt balances sweetness
  • 2 teaspoons Ground Cinnamon infuses warm flavor
  • 1 cup Granulated Sugar adjust for sweetness preference
  • 1/2 cup Unsalted Butter (softened) coconut oil is a good dairy-free substitute
  • 2 large Eggs room temperature preferred
  • 1/2 cup Milk almond or oat milk can be used
  • 1 teaspoon Vanilla Extract pure vanilla enhances flavor
For the Topping
  • 1/4 cup Granulated Sugar (for topping) adjust to your sweetness preference
  • 2 teaspoons Ground Cinnamon (for topping) adjust based on taste

Equipment

  • loaf pan
  • mixing bowls
  • electric mixer
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, then stir in the milk and vanilla until well combined.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Pour half of the batter into the loaf pan and sprinkle half of the cinnamon sugar mixture on top.
  7. Add the remaining batter and top with the rest of the cinnamon sugar mix.
  8. Gently swirl the batter with a knife to create a marbled effect.
  9. Bake for 50-60 minutes until a toothpick comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Use room temperature ingredients for better mixing and texture. Customize with nuts or chocolate chips if desired.

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