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Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread: Pure Comfort in Every Slice

This Cinnamon Swirl Banana Bread combines comforting sweetness with cinnamon swirls for a delicious treat.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 30 minutes
Total Time 2 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1/2 cup Unsalted Butter Adds moisture and richness; can be swapped with margarine or coconut oil for a dairy-free option.
  • 1 cup White Sugar Provides sweetness; substitute with brown sugar for a richer flavor.
  • 2 large Eggs Binds everything together; use flax eggs as a vegan alternative.
  • 1 teaspoon Vanilla Extract Enhances flavor depth; prefer pure vanilla for a more robust taste.
  • 1.5 cups All-Purpose Flour Gives structure; replace with a 1:1 gluten-free flour blend if needed.
  • 1 teaspoon Baking Soda Acts as a leavening agent; make sure it’s fresh for the best rise.
  • 1 cup Mashed Ripe Bananas Key flavor component; very ripe bananas yield maximum sweetness.
For the Swirl
  • 3 tablespoons Melted Unsalted Butter Essential for creating the cinnamon sugar mixture; coconut oil works as an alternative.
  • 1/4 cup Granulated Sugar Adds sweetness and texture; this is vital for the swirl’s richness.
  • 1/4 cup Dark Brown Sugar Provides a deep, caramel-like flavor; use more for an intensified taste.
  • 1 tablespoon Ground Cinnamon The star of the swirl; adjust to your preference for spiciness.
For the Garnish
  • 1 medium Thin Slices of Ripe Banana They add visual appeal and extra banana flavor, enhancing both beauty and taste.

Equipment

  • 9×5-inch loaf pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Cinnamon Swirl Banana Bread
  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with unsalted butter and dust it lightly with flour or line it with parchment paper.
  2. Melt the unsalted butter and allow it to cool. Stir in the white sugar, then add large eggs and vanilla extract. Mix until smooth.
  3. Fold in the mashed ripe bananas into the wet mixture. In a separate bowl, whisk together all-purpose flour and baking soda, then gradually incorporate into the banana mixture.
  4. In another bowl, mix melted butter, granulated sugar, dark brown sugar, and ground cinnamon until it forms a thick paste.
  5. Layer the banana batter and cinnamon mixture in the prepared loaf pan, creating gentle swirls with a knife or skewer.
  6. Add thin slices of ripe banana down the center of the loaf for added flavor and presentation.
  7. Bake in the preheated oven for 60 to 70 minutes until the top is golden brown. Cool in the pan for 30 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 40mgSodium: 140mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Check banana ripeness for maximum sweetness and avoid overmixing to maintain a moist texture.

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