In a large mixing bowl, combine 2 cups of sifted all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt.

In another bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy, about 3-4 minutes.

Beat in 1 large egg and add 1 teaspoon each of vanilla and peppermint extracts, mixing until well combined.

Gradually add the dry flour mixture to the butter mixture, stirring gently after each addition until a soft dough forms.

Divide the prepared dough in half and color one half with red gel food coloring, kneading until even.

Wrap each section of dough in plastic wrap and refrigerate for at least 30 minutes.

Preheat your oven to 350°F. Roll small pieces of each color into 6-inch ropes and twist together for shapes.

Place on a parchment-lined baking sheet and bake for 10-12 minutes.

Once cool, decorate with crushed candy canes or melted chocolate.