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–+ servings
Cobb Salad Recipe

Cobb Salad Recipe for a Deliciously Customizable Feast

Enjoy this customizable Cobb Salad recipe featuring fresh ingredients and high protein. Perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 slices Bacon Turkey bacon can be used as a lighter option.
  • 1 head Romaine Lettuce Substitute with any mixed greens if desired.
  • 2 cups Cooked Chicken Breasts Rotisserie chicken is a convenient choice.
  • 2 large Hard-Boiled Eggs Ensure they are well-cooked and chilled.
  • 1 large Avocado Can be replaced with diced cucumbers.
  • 1 cup Cherry Tomatoes Any tomato variety works well.
  • 1 small Red Onion Adjust for taste or swap for shallots.
  • 1/2 cup Blue Cheese Feta or goat cheese can be used instead.
  • 2 tablespoons Parsley or Chives Optional garnish.
For the Dressing
  • 1/4 cup Balsamic Vinegar Red wine vinegar is a suitable substitute.
  • 1 tablespoon Dijon Mustard Yellow mustard can work in a pinch.
  • 1 clove Garlic Use garlic powder as an alternative if needed.
  • 1/3 cup Extra Virgin Olive Oil Any light oil can be adjusted as necessary.
  • to taste Salt Adjust according to your taste.
  • to taste Black Pepper Adjust according to your taste.

Equipment

  • skillet
  • Pot
  • Mason Jar or Bowl
  • Salad spinner

Method
 

Step-by-Step Instructions
  1. Cook the Bacon: Heat a skillet over medium heat, add bacon strips, and cook for 8-10 minutes until crispy. Transfer to paper towels to absorb excess grease.
  2. Prepare the Hard-Boiled Eggs: Boil water in a pot, add eggs, and cook for 9-12 minutes. Transfer to ice water, then peel and quarter once cooled.
  3. Chop the Romaine Lettuce: Rinse and chop the romaine, pat dry to remove moisture, and arrange in a salad bowl.
  4. Arrange the Salad Ingredients: Layer chicken, quartered eggs, sliced avocado, halved cherry tomatoes, sliced red onion, crumbled bacon, and blue cheese over romaine.
  5. Make the Dressing: In a jar or bowl, combine balsamic vinegar, Dijon mustard, minced garlic, and olive oil. Season with salt and pepper, seal or whisk to combine.
  6. Serve and Enjoy: Drizzle dressing over the salad or serve on the side. Dress just before serving for maximum freshness.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor. Don't overcook the eggs to maintain creamy texture. Chill ingredients for freshness, and dress at the last minute to prevent wilting.

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