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–+ servings
Coconut Curry Soup With Dumplings

Coconut Curry Soup With Dumplings: Cozy & Flavorful Bliss

Enjoy a warm and comforting Coconut Curry Soup with Dumplings, a vegan-friendly meal that's ready in just 37 minutes.
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Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Soups
Cuisine: Asian, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 cups Vegetable Broth or chicken broth for a non-vegan version
  • 1 can Coconut Milk full-fat for best flavor
  • 1 tbsp Red Thai Curry Paste bloom before adding
  • 1 tbsp Avocado Oil or any neutral oil
  • 1 cup Diced Onion aromatic base
  • 1 tbsp Minced Garlic enhances flavor
  • 1/2 cup Diced Cremini Mushrooms or any mushrooms
  • 4 Sliced Scallions white parts for cooking, green for garnish
  • 1 tsp Sugar to balance flavors
  • 1 tsp Soy Sauce or tamari for gluten-free
For the Dumplings
  • 12-15 pieces Frozen Vegan Dumplings or pork/chicken dumplings if desired
For Garnishing
  • 2-3 tsp Chili Oil adds heat
  • 1 tbsp Chopped Fresh Cilantro for freshness
  • 1 tbsp Sliced Scallion Greens for garnish
  • 1 tbsp Crunchy Garlic for added texture

Equipment

  • Heavy-bottom pot

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of avocado oil in a heavy-bottom pot over medium-low heat.
  2. Sauté 1 cup of diced onion and the white parts of 4 sliced scallions with 1 tablespoon of minced garlic for 5-7 minutes until softened.
  3. Incorporate ½ cup of diced cremini mushrooms and sauté for another 3-4 minutes until tender.
  4. Add 1 tablespoon of red Thai curry paste, 1 teaspoon of sugar, and 1 teaspoon of soy sauce, sautéing for 1 minute.
  5. Pour in 4 cups of vegetable broth and bring to a gentle simmer, then stir in 1 can of coconut milk.
  6. Gently place 12-15 frozen vegan dumplings into the soup, cooking for 7 minutes until heated through.
  7. Ladle into bowls and garnish with chili oil, scallion greens, cilantro, and crunchy garlic before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 70mgIron: 3mg

Notes

Taste and adjust seasoning before serving. Feel free to customize with extra vegetables.

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