Coconut Lavender Lemonade Mocktail to Refresh Your Summer

This Coconut Lavender Lemonade Mocktail is a refreshing drink perfect for summer, combining floral and citrus notes for a delightful beverage experience.

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Prep Time 15

Infusion Time 15

Total Time 30

Servings: 4 glasses

Course: Drinks

Cuisine: American

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mocktail Base

1 cup Coconut Water Add for tropical flavor; substitute with water or sparkling water.
3/4 cup Fresh Lemon Juice Use freshly squeezed for best taste.
2 tablespoons Lavender Buds Use culinary-grade lavender; can substitute with lavender syrup.

For Sweetness

1/4 cup Honey or Agave Syrup Adjust sweetness to preference.

For the Effervescence

3 cups Carbonated Water Can substitute with tonic water.
to taste Ice Cubes Consider making with coconut water.

Equipment

Small Saucepan
Fine mesh sieve
Large pitcher
long spoon
serving glasses

Method

Step-by-Step Instructions for Coconut Lavender Lemonade Mocktail

Begin by gently heating one cup of coconut water in a small saucepan over low heat. Add two tablespoons of culinary-grade lavender buds. Allow to steep for 15 minutes, then strain and preserve the infused coconut water.
In a large pitcher, combine the infused coconut water with three-quarters of a cup of freshly squeezed lemon juice and a quarter cup of honey or agave syrup. Stir well until dissolved.
Slowly pour in three cups of chilled carbonated water while gently stirring to retain fizz. Adjust sweetness or lemon juice as desired.
Fill serving glasses with ice cubes made from coconut water. Pour the mocktail over the ice and garnish with lemon slices and lavender.

Nutrition

Serving: 1glassCalories: 70kcalCarbohydrates: 18gSodium: 10mgPotassium: 150mgSugar: 15gVitamin C: 25mgCalcium: 2mg

Notes

This mocktail is customizable to suit every taste, making it perfect for any occasion.

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