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–+ servings
Chicken and Stuffing Casserole

Comforting Chicken and Stuffing Casserole for Family Bliss

This Chicken and Stuffing Casserole combines savory chicken and flavorful stuffing, perfect for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups cooked chicken, shredded Substitution: Use rotisserie chicken for faster prep.
  • 1 can (10.5 oz) cream of chicken soup Homemade soup can elevate the taste even more.
  • ½ cup sour cream Optional substitution: Greek yogurt for a lighter version.
  • 1 cup chicken broth Tip: Low-sodium broth allows for better seasoning control.
  • 1 package (6 oz) stuffing mix Alternative: Switch to cornbread cubes for a unique flavor.
  • 1 cup mixed vegetables Suggestions: Peas, carrots, or corn work beautifully.
For Seasoning
  • 1 tsp garlic powder Optional: Use fresh garlic for an even bolder taste.
  • 1 tsp onion powder
  • salt and pepper to taste; adjust to enhance all flavors to your liking.
For the Topping
  • 2 tbsp butter, melted Helps create a golden, crispy top layer on your stuffing.

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and greased 9x13 inch baking dish.
  2. In a large mixing bowl, combine shredded chicken with cream of chicken soup, sour cream, and chicken broth. Add mixed vegetables, garlic powder, onion powder, and season with salt and pepper. Mix until well-combined.
  3. In another bowl, prepare the stuffing mix according to the package instructions. Add melted butter and stir until evenly distributed.
  4. Spread the chicken mixture evenly into the greased baking dish. Layer the stuffing mix over the top.
  5. Bake in the preheated oven for about 45 minutes until bubbly and golden brown.
  6. Remove from the oven and let it rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

Feel free to add more vegetables to the chicken mixture for additional nutrition and color.

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