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–+ servings
Chicken Mashed Potato Bowls

Comforting Chicken Mashed Potato Bowls for Cozy Nights

Enjoy the comforting Chicken Mashed Potato Bowls, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breast Turkey can be used as a substitute.
  • 1 teaspoon Garlic Powder Fresh garlic can substitute for stronger flavor.
  • 1 teaspoon Onion Powder Fresh minced onion can be used.
  • 1 teaspoon Paprika Smoked paprika can add a hint of smokiness.
  • to taste Salt and Pepper Essential seasonings.
  • 1 tablespoon Olive Oil Vegetable oil is a suitable alternative.
For the Mashed Potatoes
  • 4 cups Mashed Potatoes Homemade or store-bought.
  • 1 cup Corn Kernels Fresh, canned, or frozen.
For the Toppings
  • 1 cup Cheddar Cheese Pepper jack can be used for extra spice.
  • 2 cups Gravy Pre-made or homemade.
  • 1/4 cup Fresh Parsley Optional garnish.

Equipment

  • Mixing Bowl
  • skillet
  • Saucepan
  • small pot

Method
 

Prepare the Chicken
  1. In a mixing bowl, combine bite-sized pieces of chicken breast with garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated.
Cook the Chicken
  1. Heat olive oil in a skillet over medium-high heat. Add seasoned chicken and cook for 7–9 minutes until golden brown and fully cooked.
Warm the Gravy
  1. In a saucepan, heat gravy over medium heat for about 5 minutes until hot and bubbly.
Prepare the Corn
  1. Cook frozen corn according to package instructions (about 3-5 minutes) or heat canned corn in a small pot for 2-3 minutes.
Reheat the Mashed Potatoes
  1. If using store-bought mashed potatoes, follow heating instructions. If homemade, prepare until creamy and hot, seasoning with butter, salt, and pepper.
Assemble the Bowls
  1. Layer the bowls starting with mashed potatoes, then add sweet corn, followed by chicken.
Top with Gravy and Cheese
  1. Drizzle hot gravy over the assembly and sprinkle cheddar cheese on top.
Garnish and Serve
  1. Garnish with fresh parsley if desired and serve immediately.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 38gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Cut chicken evenly for consistent cooking and keep gravy warm until serving for best results.

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