Season the Chicken: In a mixing bowl, combine the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Make sure each piece is evenly coated with the spices.

Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for about 7 to 9 minutes, flipping halfway through until golden brown and fully cooked.

Warm the Gravy: In a saucepan, gently warm the gravy over low heat, stirring occasionally to keep it smooth.

Prepare the Corn: Cook frozen corn according to package instructions or heat canned corn in a small pot.

Reheat the Mashed Potatoes: Warm mashed potatoes in a pot over low heat until smooth and hot.

Assemble the Bowls: Start with mashed potatoes, layer sweet corn, followed by cooked chicken.

Add Gravy and Cheese: Drizzle warm gravy over the dish and sprinkle shredded cheddar cheese on top.

Garnish and Serve: Optionally finish with fresh parsley and serve immediately.