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–+ servings
Chicken Orzo Tomato Soup

Comforting Chicken Orzo Tomato Soup for Cozy Evenings

This Chicken Orzo Tomato Soup is a warm, customizable comfort food perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Substitute with vegetable oil if preferred.
  • 4 cloves Garlic Fresh garlic is recommended for the best aroma.
  • 3 tablespoons Tomato Paste Consider using crushed tomatoes for a chunkier texture.
  • 1 tablespoon Italian Seasoning Substitute with fresh herbs like basil or oregano if preferred.
  • 6 cups Chicken Broth Use vegetable broth for a vegetarian version.
For the Soup Additions
  • 1 cup Orzo Pasta Other small pasta shapes like ditalini can be used.
  • 2 cups Shredded Chicken Rotisserie chicken works great for convenience.
  • 1/2 cup Heavy Cream Substitute with coconut milk for a dairy-free option.
  • 1/2 medium lemon Lemon Juice Freshly squeezed lemon provides the best taste.
Optional Toppings
  • Fresh Parsley or Basil For garnish, adding a burst of color and freshness.
  • Grated Parmesan Cheese Enhances the flavor with a delicious, savory note.
  • Red Pepper Flakes For those who enjoy an extra kick of spiciness.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add 4 minced garlic cloves and sauté for about 2 minutes, or until fragrant and slightly golden.
  2. Stir in 3 tablespoons of tomato paste and 1 tablespoon of Italian seasoning. Cook for about 5 minutes, stirring frequently, until the tomato paste caramelizes and darkens slightly.
  3. Gradually pour in 6 cups of chicken broth, stirring well to combine. Season with salt to taste and bring the mixture to a gentle boil over medium heat. Reduce the heat to low and let it simmer for about 5 minutes.
  4. Add 1 cup of orzo pasta to the simmering broth and stir occasionally. Allow the orzo to cook uncovered for about 10 minutes, or until it reaches an al dente texture.
  5. Lower the heat and add 2 cups of shredded chicken and 1/2 cup of heavy cream. Stir everything together and warm through for about 3-5 minutes. Add the juice of half a lemon.
  6. Ladle the warm soup into bowls, garnishing with fresh parsley or basil if desired. Enjoy warm, ideally with a piece of crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 4mgCalcium: 80mgIron: 2mg

Notes

This soup can be customizable with different proteins and pasta shapes and works well for meal prep.

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