Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the uncooked long grain white rice, cream of chicken or mushroom soup, water, milk, and the onion soup mix.
- Pour the rice mixture into your prepared baking dish and sprinkle half of the shredded cheddar cheese on top.
- Nestle the boneless, skinless chicken into the rice mixture.
- Cover the baking dish tightly with aluminum foil and bake for 1.5 to 2 hours.
- Remove the foil and sprinkle the remaining cheddar cheese over the casserole, then bake uncovered for an additional 15-20 minutes.
- Let the casserole rest for 15-20 minutes before serving.
Nutrition
Notes
This casserole is adaptable; feel free to add vegetables or use homemade soup for a healthier version.