Ingredients
Equipment
Method
Step-by-Step Instructions
- Pat the chicken thighs dry and season with Lawry's seasoning salt, garlic powder, and paprika; let rest for 15 minutes.
- Mix flour with salt and black pepper in a shallow dish for dredging.
- Dredge the chicken thighs in the flour mixture.
- Heat avocado oil in a skillet and sear the chicken until golden brown on both sides.
- Melt butter in the skillet, add onions, garlic, and crushed red pepper; sauté until fragrant.
- Whisk in chicken stock, cook until thickened, then add heavy cream.
- Combine seared chicken with the gravy, cover, and bake in the oven at 400°F for 45 minutes.
- Let sit for 5 minutes before serving with gravy over the chicken.
Nutrition
Notes
These Smothered Chicken Thighs are perfect for cozy dinners. Pair with mashed potatoes or cornbread.
